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Monday, August 22, 2016

Chops I

Ingredients

  • Servings: 4
  • 1 onion, sliced
  • 2 lamb chops butterfly cut
  • 1 (12 fluid ounce) can or bottle
  • 2 cubes chicken bouillon

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • arrange onion slices on bottom of slow-cooker. cut butterfly chops in half and place on top of onions. pour in and add chicken bouillon cubes. cover and cook and low 6 to 8 hours.

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