four cheese corn dip
Ingredients
- Servings: 6
- 1 (4 ounce) package idahoan® four cheese flavored mashed potatoes
- 1/2 cup prepared chicken gravy
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup shredded cheddar cheese, reserving half for the topping
- 1/2 teaspoon paprika
- tortilla chips
Recipe
- preheat oven to 350 degrees f.
- prepare idahoan four cheese mashed potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- fold in corn and half of the shredded cheese.
- place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- bake until cheese turns bubbly and golden brown. serve with tortilla chips.
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