Green Chile Spinach Quiche

Ingredients

• Servings: 2
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 eggs
• 1 (8 ounce) package shredded colby-monterey jack cheese
• 2 cups small curd cottage cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 (4 ounce) cans chopped green chilies
• 1/2 cup melted butter
• 2 (9 inch) unbaked pie crusts

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat an oven to 400 degrees f (200 degrees c). whisk the flour, baking powder, and salt together in a small bowl; set aside.
• beat the eggs in a mixing bowl until smooth. whisk in the flour mixture until no lumps remain. stir in the colby-monterey jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. divide the mixture between the pie crusts.
• bake the quiches in the preheated oven for 15 minutes at 400 degrees f (200 degrees c), then reduce the temperature to 350 degrees f (175 degrees c). continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.