Pasta Carbonara I

Ingredients

• Servings: 8
• 1/2 pound bacon, cut into small pieces
• 4 eggs, room temperature
• 1/4 cup heavy cream at room temperature
• 1 cup grated parmesan cheese
• 16 ounces dry fettuccine pasta
• 1/4 cup butter, softened
• 1/4 cup chopped parsley
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• cook bacon until crisp. drain on paper towels.
• in medium bowl beat together eggs and cream just until blended. stir in cheese and set aside.
• cook pasta according to package directions. drain and return to pan. toss with butter until it is melted. add bacon and cheese mixture and toss gently until mixed.