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Tuesday, August 23, 2016

Quick And Easy Chicken And Stuffing Casserole

Ingredients

  • Servings: 8
  • 9 ounces egg noodles
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup sour cream
  • 3 cups cubed cooked chicken
  • 1 (6 ounce) package stuffing mix
  • 2 cups chicken broth
  • 3/4 cup butter

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
  • mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  • combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  • bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

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