Quick And Easy Chicken And Stuffing Casserole

Ingredients

• Servings: 8
• 9 ounces egg noodles
• 2 (10.5 ounce) cans cream of chicken soup
• 1 cup sour cream
• 3 cups cubed cooked chicken
• 1 (6 ounce) package stuffing mix
• 2 cups chicken broth
• 3/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
• combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
• bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.