Spaghetti Squash With Pine Nuts, Sage, And Romano

Ingredients

• Servings: 4
• 1 spaghetti squash, halved lengthwise and seeded
• 1/4 cup toasted pine nuts
• 1/4 cup grated pecorino romano cheese
• 2 tablespoons chopped fresh sage
• 2 teaspoons butter, melted
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place the squash, cut side down, in a large baking dish.
• bake the squash in the preheated oven for 50 minutes.
• scrape flesh of squash from the rind using a fork and place in a bowl. add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. serve immediately.