Spinach And Mushroom Egg Casserole

Ingredients

• Servings: 8
• 1 teaspoon butter
• 10 eggs
• 1 (16 ounce) package cottage cheese
• 1 (16 ounce) package shredded monterey jack cheese
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish with 1 teaspoon butter.
• whisk eggs in a large bowl. add cottage cheese, monterey jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. pour egg mixture into prepared baking dish.
• bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.