Tater Crisp Chicken

Ingredients

• Servings: 10
• 10 chicken legs
• 1 cup melted butter
• 2 cups dry potato flakes

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. roll chicken pieces in butter or margarine, then in potato flakes. place coated chicken pieces in a 9x13 inch baking dish, skin side up.
• bake at 400 degrees f (200 degrees c) for 1 hour.