bobotie (south african meatloaf)

Ingredients

• Servings: 8
• 1 tablespoon butter
• 2 onions, diced
• 2 eggs
• 1 cup milk
• 1 cup old-fashioned oats
• 3/4 cup golden raisins
• 1/4 cup slivered almonds
• 2 tablespoons vinegar
• 2 tablespoons curry powder, or to taste
• 1 tablespoon white sugar
• 2 teaspoons salt
• 3/4 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper
• 2 pounds lean ground beef
• 4 bay leaves, or more to taste
• 1 egg
• 1/4 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a large baking dish.
• melt butter in a skillet over medium heat. cook and stir onion in melted butter until browned, 5 to 7 minutes.
• combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. add onions and ground beef; mix well. spread the beef evenly into the prepared baking dish; top with bay leaves.
• bake in preheated oven for 30 minutes. remove from oven and drain excess fat from the beef.
• beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
• continue baking in oven until the top is beginning to brown, about 30 minute more. remove and discard bay leaves to serve.