cindy's ritzy eggplant

Ingredients

• Servings: 2
• 1 (8 ounce) package buttery round crackers
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/2 lime, juiced
• 1 eggplant, peeled and sliced into 1/2 inch rounds
• 3/4 cup freshly grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). spray baking sheet with cooking spray or lightly grease with olive oil.
• crumble crackers into a large bowl. stir in onion powder, black pepper, garlic powder, and salt.
• in a separate bowl, stir together eggs and lime juice.
• dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
• bake in preheated oven for 15 minutes. turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.