creamed scrapple

Ingredients

• Servings: 2
• 1/4 cup butter
• 1/4 pound fresh scrapple
• 1/4 cup all-purpose flour
• 2 cups milk
• salt to taste
• 1 teaspoon ground black pepper, or to taste
• 1 tablespoon maple syrup, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat the butter in a saucepan over medium-high heat. crumble in the scrapple, and cook until browned, about 5 minutes. stir in the flour, and cook until golden, 1 to 2 minutes.
• slowly whisk in the milk, and bring to a gentle simmer. reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. season to taste with salt, black pepper, and maple syrup.