Ham And Cheese Bowties
Ingredients
- Servings: 6
- 8 ounces farfalle (bow tie) pasta
- 1/4 cup butter
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups milk
- 1/2 teaspoon prepared mustard
- 2 1/2 cups shredded colby cheese
- 4 ounces cooked ham, julienned
- 1/4 cup grated parmesan cheese
Recipe
Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c).
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- in a large saucepan over medium heat, melt butter. saute garlic 30 seconds. whisk in flour, salt and pepper. cook and stir until smooth. pour in milk, a little at a time, stirring constantly. bring to a boil for 1 minute. stir in mustard and colby. continue to cook, stirring occasionally, until cheese is melted. remove from heat and stir in pasta and ham.
- pour into a 2 quart baking dish. sprinkle with parmesan.
- bake 20 to 25 minutes, until bubbly and golden.
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