justin and christine's lamb

Ingredients

• Servings: 6
• 3 tablespoons butter
• 3 tablespoons maple syrup
• 2 teaspoons curry powder
• 2 teaspoons ground mustard
• 2 cups ginger , divided
• 1 pound lamb tenderloin
• 1 (16 ounce) package baby carrots
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. pour 1/4 cup into butter mixture. reduce heat to low and simmer for 2 minutes.
• place lamb tenderloin into a slow cooker and spread carrots over lamb; pour remaining over meat and carrots. pour the butter syrup over the top.
• cover and cook on low for 8 hours. season with salt and black pepper.