peanut noodles

Ingredients

• Servings: 2
• 8 ounces spaghetti
• 1 bunch green onions, sliced (white parts only)
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup hot water
• 1 tablespoon vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon crushed red pepper flakes

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook pasta in a large pot of boiling water until done. drain.
• meanwhile, combine oil and onions in a small skillet. saute over low heat until tender. add ginger; cook and stir for 1 to 2 minutes. mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. remove from heat.
• toss noodles with sauce, and serve.