Ingredients
- Servings: 8
- 1 teaspoon butter
- 2 (3 1/2) pound whole chickens
- 6 slices ham
- 6 slices swiss cheese (optional)
- 1/4 cup almond meal
- 3 tablespoons extra-virgin olive oil
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish with butter.
- cut chickens into wings, drumsticks, thighs, and breast portions. split breasts down the middle and debone the 4 breast halves. pound breasts to about 1/4-inch thickness. place chicken drumsticks, thighs, and wings into prepared baking dish in a single layer, placing chicken pieces as close together as possible. layer ham, then swiss cheese over the chicken legs, thighs, and wings. lay the breasts on top.
- mix together almond meal and olive oil in a bowl until crumbly. sprinkle mixture over top of breasts.
- bake in oven until a thermometer reads 165 degrees f (75 degrees c) in the center of the the thickest part of a thigh, about 1 hour.
Ready Time: 1 hr 20 mins
No comments:
Post a Comment