Easy Butter Chicken

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• salt and pepper to taste
• 1 teaspoon dried tarragon
• 1 tablespoon fresh lemon juice
• 1/4 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat the oven to 400 degrees f (200 degrees c).
• season the chicken with salt, pepper and tarragon; drizzle with lemon juice. set aside.
• place an oven proof skillet or dutch oven over medium heat and melt the butter. place the chicken in the dish, turning to coat both sides. cover the chicken with a sheet of parchment paper, and then cover with a lid.
• bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.