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Tuesday, August 23, 2016

Easy Butter Chicken

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • salt and pepper to taste
  • 1 teaspoon dried tarragon
  • 1 tablespoon fresh lemon juice
  • 1/4 cup butter

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat the oven to 400 degrees f (200 degrees c).
  • season the chicken with salt, pepper and tarragon; drizzle with lemon juice. set aside.
  • place an oven proof skillet or dutch oven over medium heat and melt the butter. place the chicken in the dish, turning to coat both sides. cover the chicken with a sheet of parchment paper, and then cover with a lid.
  • bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.

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