Thai Curry Tofu

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 (12 ounce) package extra-firm tofu, drained and cubed
• 1 tablespoon seasoned salt, or to taste
• 1 tablespoon butter or margarine
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (10 ounce) can coconut milk
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat oil in a large skillet over medium-high heat. add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. remove to paper towels, and set aside.
• melt butter or margarine in the same skillet over medium heat. add the onion and garlic; cook and stir until tender. stir in coconut milk, curry powder, salt, pepper and cilantro. return the tofu to the skillet. simmer over low heat for 15 minutes, stirring occasionally.