Almond, Citrus & Coconut Tart - With Gluten Free Option

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 eggs
• 1 cup caster sugar (aka superfine sugar)
• 1/2 cup plain flour or 1/2 cup gluten-free flour
• 100 g slivered almonds, toasted
• 1 cup desiccated coconut
• zest of one orange
• 1/4 cup orange juice (1 to 1.5 oranges)
• 1/2 cup lemon juice (1 to 2 lemons)
• 125 g butter, melted
• 1 cup milk

Recipe

• 1 preheat your oven to 160 degrees centigrade.
• 2 grease a 24cm pie dish. (the pie will totally fill this dish). you can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture.
• 3 place all of the ingredients in a food processor and process for one minute.
• 4 pour mixture into the prepared pie dish and bake 30-40 minutes. when cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken.
• 5 the tart will continue to set as it cools. serve the tart chilled and dust with icing sugar just prior to serving.
• 6 (note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted.).