Blackberry French Toast

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (21 ounce) can blackberry pie filling
• 4 slices bread
• 2 eggs
• 1 (8 ounce) container cream cheese spread (plain)
• 1/2 cup powdered sugar
• 2 tablespoons water

Recipe

• 1 in small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. mix well. put in saucepan on low heat. this will be for the topping.
• 2 in bowl add two eggs and beat well. set aside.
• 3 in small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. mix well. spread this onto one slice of bread. it will be thick and spreadable.
• 4 next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick).
• 5 place a slice of bread on top so that you have made a sandwich.
• 6 (repeat steps to make second serving).
• 7 dip sandwich into egg mixture so that it's coated on both sides.
• 8 place a dab of butter onto skillet. cook on medium to medium low heat until both sides are golden brown.
• 9 top with warm topping mixture. add cool whip if you prefer. serve warm.