Blackberry Lemon Chess Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 large eggs, separated
• 3/4 cup granulated sugar
• 1/2 cup lemon juice
• 1/8 teaspoon salt
• 1/4 cup melted butter
• 1/2-1 cup blackberry, based on your preference
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 cup cold unsalted butter, cubed
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

Recipe

• 1 adjust oven rack to middle position and heat oven to 350°f.
• 2 bake the pie crust for approximately 6 minutes. let cool.(see pie crust method below).
• 3 beat 4 egg whites at high speed until bubbly, set aside.
• 4 whick together 4 egg yolks, sugar, and melted butter until combined. add vanilla extract and lemon juice. fold in egg whites.
• 5 pour into cooled pie crust and drop blackberries evenly about the pie. put in the center of the oven.
• 6 bake at 350 f for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
• 7 the crust:.
• 8 add all ingredients except the butter. rub the cubed butter in by hand until forming a coarse meal. press into buttered pan.