Blackened Sirloin With Tex-mex Butter

Total Time: 43 mins Preparation Time: 35 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 6 teaspoons butter, softened
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/8 teaspoon thyme
• 1 dash cayenne pepper
• 1 1/2 lbs sirloin steaks, 1 1/2 in thick
• 1 teaspoon butter, melted
• 2 teaspoons blackened steak seasoning
• 2 teaspoons oil

Recipe

• 1 in small bowl, combine first 6 ing.
• 2 place in refrigerater.
• 3 brush the 1 t melted butter on steak.
• 4 rub blackened seasoning on each side of steak.
• 5 let stand 30 minutes.
• 6 cut steak into 4 pieces.
• 7 preheat a heavy saucepan to very hot.
• 8 add the oil.
• 9 add steak and cook on med-hi for 6-8 minutes, to desired doneness.
• 10 serve steak with a ball of tex-mex butter on top.