Breakfast Sausage Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 lbs bulk sausage
• 10 -12 slices bread, crusts cut away
• soft margarine
• 2 -3 cups grated cheddar cheese
• 8 eggs
• 1 quart half-and-half
• 2 teaspoons mustard
• 2 teaspoons salt, mixed with the mustard

Recipe

• 1 brown sausage- drain.
• 2 butter a 9 x 13 flat pan.
• 3 butter 6 slices of bread and place in pan buttered side down.
• 4 sprinkle with sausage, then cheese.
• 5 butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.
• 6 mix together eggs, milk and salt and mustard.
• 7 pour over bread, sausage, cheese and let set in the refrigerator overnight.
• 8 bake at 350° for an hour, let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.