Butter Baked Rice (oamc)

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 cup long grain rice
• 1 teaspoon salt
• 1/3 cup butter
• 1 teaspoon garlic powder
• 2 cups chicken stock (or vegetable stock)
• 3 teaspoons parsley
• 1/4 cup slivered almonds (optional)

Recipe

• 1 measure rice and salt in a bowl and pour on boiling water just to cover. let stand 30 minutes.
• 2 drain and rinse with cold water.
• 3 melt butter in a frying pan and add rice. saute for 5 minutes, stirring often until most of the butter is absorbed.
• 4 transfer to a greased 1l casserole dish.
• 5 combine garlic powder and chicken stock and pour over rice. cover and bake at 350 degrees for 45-60 minutes.
• 6 add parsley and fluff with a fork.
• 7 sprinkle with almonds and bake for an additional 5 minutes.
• 8 cool completely, label and freeze.
• 9 to serve, thaw overnight and reheat.
• 10 garnish with additional parsley if desired.
• 11 to save time, double or triple recipe and make 2 or 3 meals at once.