Butter Bean And Rosemary Hummus

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (1 lb) can butter beans, drained, rinsed and dried on kitchen paper
• 1 sprig rosemary, leaves only, finely chopped
• 1 small garlic clove, minced
• 2 tablespoons lemon juice
• 7 -8 tablespoons olive oil
• salt and pepper

Recipe

• 1 tip all the ingredients except the oil into a food processor and whizz until smooth.
• 2 with the machine still running, gradually add the oil until the consistency is nice and creamy. season to taste.
• 3 spoon the mixture into a serving bowl and chill for at least 1 hour.
• 4 remove the hummus from the fridge a little while before serving to bring back to room temperture.