Butter Crust Corn Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 1/4 cups soda crackers, crushed
• 1/4 cup grated parmesan cheese
• 1/2 cup butter, melted
• 1 1/4 cups milk, divided
• 2 cups frozen shoepeg corn, thawed
• 1/2-1 teaspoon onion salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1/4 cup chopped black olives
• 1/2 cup green onion, sliced
• salsa, to garnish

Recipe

• 1 combine crackers, cheese and butter; press into the bottom and up the sides of a 9" pie plate.
• 2 set aside.
• 3 combine one cup milk, corn, onion salt, pepper and sugar in a saucepan; bring to a boil over medium heat.
• 4 reduce heat and simmer for 3 minutes.
• 5 combine remaining milk and flour, stirring until smooth.
• 6 gradually add flour mixture to corn mixture, stirring constantly.
• 7 remove from heat; stir in eggs, olives and onion.
• 8 mix well; spoon into pie plate.
• 9 bake at 400 degrees for 20 minutes or until filling sets.
• 10 cut into wedges and serve with salsa.