Caper Baked Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 lemon, juice of
• ground pepper, to taste
• 1/4 cup melted butter
• 1/4 cup steak sauce
• 4 ounces capers, juice reserved

Recipe

• 1 preheat oven to 425.
• 2 arrange chicken in oven-proof clay pot or medium baking dish. coat with lemon juice, season with pepper.
• 3 in small bowl, mix melted butter, steak sauce, 2 tbs capers, and 2 tbs caper liquid. pour mixture over chicken.
• 4 cover and bake for 25 minutes until chicken is no longer pink and juices run clear. drizzle with remaining liquid in dish to serve.