Champiñones Al Ajillo

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 750 g mushrooms
• 30 g garlic cloves, finely chopped
• 1/4 cup butter
• 2 tablespoons olive oil
• 3 dried guajillo chilies, soaked and shredded
• 1 teaspoon lemon juice
• 50 g parsley, finely chopped
• 5 g salt
• 5 g pepper

Recipe

• 1 on a hot skillet, add 2 tbsp oil and butter.
• 2 once hot, add garlic and set aside when slightly browned.
• 3 reduce heat and add diced mushrooms until cooked.
• 4 season with salt & pepper
• 5 add browned garlics, guajillo chilies, lemon juice & parsley and cook for about another 3-5 minutes.
• 6 enjoy with tortillas.