Cheaters Jelly Slice

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 1 (8 ounce) packet granita biscuits, processed to crumbs (can also use marie)
• 6 ounces butter, melted, cooled
• 1 (125 ml) can condensed milk
• 2 lemons
• 1/2 cup boiling water
• 1 tablespoon gelatin powder (rounded)
• 1 (5 ounce) packet jelly crystals (lemon, raspberry or whatever you prefer)

Recipe

• 1 1. line base and sides of a 3.5cm deep, 16cm x 26cm (base) slab pan with baking paper. combine biscuit crumbs and butter. press into base of lined pan. refrigerate for 1 hour or until firm.
• 2 2. dissolve gelatine in hot water, then beat in the tin of condensed milk and juice of 2 lemons.
• 3 3. pour filling over base. refrigerate for a few hours or until set.
• 4 4. meanwhile, make jelly, following packet directions but reduce water by a good ½ cup. set aside to cool to room temperature. pour onto filling and refrigerate for a further 3 hours or until jelly is set.
• 5 5. cut into small squares to serve.