Cottage Cheese Dumplings

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• salt and pepper to taste
• 1 egg
• 1 cup milk
• 1 (8 ounce) container cottage cheese
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter

Recipe

Preparation Time: 45 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• in large bowl mix flour, pinch of salt and egg. add milk a little at a time until dough is elastic. roll out dough on floured surface and cut into three-inch circles. place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. repeat with remaining circles.
• melt butter in large skillet over low heat. fry dumplings in skillet until browned. add evaporated milk, salt and pepper to taste, and simmer for one hour.