paprika chicken and potatoes

Ingredients

• Servings: 2
• 1 large russet potato
• 1 tablespoon butter
• 1/2 pound skinless, boneless chicken breast halves
• 1 1/2 teaspoons paprika, divided
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons olive oil
• 1/2 onion, chopped
• 3 tablespoons half-and-half cream
• 1/3 cup white

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• place the potato in a saucepan, and add enough water to cover. bring to a boil, and cook for about 20 minutes, until potato is tender. drain, and cut the potato into chunks.
• melt butter in a large skillet over medium heat. rub chicken with 1/2 teaspoon of paprika, salt, and pepper. fry in butter, turning as needed, until chicken is cooked through. remove chicken from the pan, and cut into bite size pieces. set aside.
• pour the olive oil into the skillet, and add the onion. cook and stir until onion is translucent. stir in the half-and-half, white , and potato. simmer for about 10 minutes to blend the flavors. return the chicken to skillet, and cook until heated through. season with remaining paprika, and serve.