Christmas Eve Oyster Stew

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 small onion, minced
• 2 (8 ounce) cans oysters, liquid reserved
• 4 cups milk
• 2 tablespoons worcestershire sauce
• 1 dash garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. add the milk, worcestershire sauce, and garlic powder; stir. allow the soup to cook until heated completely through, 5 to 10 minutes.