Ingredients
- Servings: 4
- 8 ounces dry fettuccine pasta
- 4 1/2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon minced garlic
- 5 drops hot pepper sauce
- 1/2 cup grated parmesan cheese
Recipe
- cook pasta in a large pot of boiling salted water.
- meanwhile, melt butter or margarine in a saucepan. stir in flour. whisk in milk, garlic, and hot sauce; stir until thickened. stir in cheese.
- drain pasta. serve sauce over noodles.
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