Caribbean Taco Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (8 -10 inch) whole wheat tortillas
• 3 tablespoons melted butter
• 1 (20 ounce) package jennie-o turkey store lean ground turkey
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons water
• 2 mangoes, chopped (about 2 cups)
• 3/4 cup chopped red bell pepper
• 3 tablespoons finely chopped green onions
• 3 tablespoons finely chopped fresh cilantro
• 1 tablespoon brown sugar
• 1 teaspoon lime zest
• 2 cups firnly packed fresh spinach leaves

Recipe

• 1 heat oven to 425 fahrenheit. invert four 10oz custard cups onto 15x10x1" baking pan. brush outside of cupse and one side of each tortilla with butter.
• 2 place tortillas, butter side up, over cups. bake for 4-6 minutes or until lightly browned.
• 3 in medium skillet, brown turkey until no longer pink. add taco seasoning mix and water. cook over low heat 3-5 minutes until thoroughly heated.
• 4 to make salsa, in medium bowl stir together mango, red pepper, green onion, cilantro brown sugar and lime peel.
• 5 place taco shells on serving plates. divide spinach leaves evenly into shells. top with cooked turkey and salsa.