Bear Claws

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 8 rhodes frozen texas rolls or 16 rhodes frozen dinner rolls, thawed but still cold
• 3 tablespoons butter, softened
• 1/2 cup brown sugar
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup shredded coconut
• 1 egg, beaten
• 1/4 cup chopped pecans

Recipe

• 1 spray counter lightly with non-stick cooking spray. press each texas roll or 2 dinner rolls combined into a 5-inch circle. in a small bowl, combine butter, brown sugar, chocolate chips, and coconut. place 2-3 tablespoons mixture in the middle of each roll. moisten edges with water. fold in half and press edges to seal. place on sprayed baking sheet. using scissors, cut sealed edge 4-5 times to make claws. brush with egg and sprinkle with pecans. cover with sprayed plastic wrap.
• 2 let rise 30 minutes. remove wrap and bake at 350°f 20 minutes or until golden brown.