Bird Of Paradise

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 3 chicken breasts, boneless and skinless
• 1 egg, beaten
• 1/4 cup milk
• 1/3 cup grated parmesan cheese
• 1 cup sherry wine
• 1/2 cup butter

Recipe

• 1 whisk the egg and milk together, place cheese in a shallow bowl.
• 2 dip chicken into egg"wash" then into cheese.
• 3 in a skillet melt the butter.
• 4 add the coated chicken and brown for 5-6 minutes on each side.
• 5 add sherry.
• 6 cover and cook on med-low heat for 35 minutes or until cooked through.