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Tuesday, March 31, 2015

Any Berry Crisp

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 (16 ounce) bag frozen strawberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 ounce) bag frozen mixed berries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 ounce) bag frozen blueberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 ounce) bag frozen fruit, of your choice (may substitute 4 cups of fresh berries of choice for frozen)
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1 cup flour
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/2 cup chopped walnuts (optional) or 1/2 cup almonds (optional)

Recipe

  • 1 in glass baking dish or deep pie dish add fruit, sprinkle with salt, pepper, and balsamic vinegar.
  • 2 this is the secret ingredient!
  • 3 it will really make the flavor of your fruit pop.
  • 4 in separate bowl combine flour, rolled oats, brown sugar, salt, and butter, with fork until it forms a crumble consistency.
  • 5 add nuts if desired.
  • 6 sprinkle over top of fruit.
  • 7 dot with additional butter if desired.
  • 8 bake in a 375 degree oven for 20-25 minutes, until crumble on top starts to lightly brown and crisp.
  • 9 serve warm or cold.
  • 10 serve alone or with whipped cream or ice cream.
  • 11 yum!

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