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Monday, March 30, 2015

Chicken Chili Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 6 ounces softened cream cheese
  • 1 medium onion, chopped
  • 8 green onions, chopped
  • 2 cups shredded mexican blend cheese
  • 2 garlic cloves, minced
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon minced fresh cilantro
  • 3 cups cubed cooked chicken
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 cup monterey jack cheese
  • 1 cup sour cream
  • 1 (4 ounce) can chopped green chilies, drained
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 flour tortillas, halved

Recipe

  • 1 in a mixing bowl, combine cream cheese, onions, 1 1/2 cups mexican cheese blend, garlic, 1/4 t. cumin and cilantro. stir in chicken; set aside.
  • 2 in a saucepan, melt butter. stir in flour until smooth; gradually add broth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat. stir in monterey jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
  • 3 spread 1/2 cup of the cheese sauce in a greased 13 x 9 x 2 inch baking dish. top with 6 tortilla halves, a third of the chicken mixture and a 1/4 of the cheese sauce. repeat chicken, tortilla and cheese sauce layers twice. top with remaining tortillas, cheese sauce and mexican cheese.
  • 4 cover and bake at 350 for 30 minutes. uncover; bake 10 minutes longer or until heated through. let stand 5 minutes before cutting.

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