Asparagus And Egg Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 hard-boiled eggs, sliced
• 2 (10 1/2 ounce) cans asparagus, drained or 1 bunch fresh asparagus
• 6 tablespoons butter
• 1/4 cup flour
• 1 teaspoon dry mustard
• 3 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon celery salt
• 1 -2 teaspoon curry powder (optional)
• 2 cups crumbled potato chips (or bread crumbs)

Recipe

• 1 melt butter; blend in flour and mustard and wisk until smooth.
• 2 add milk gradually, stirring constantly so it doesn't lump.
• 3 cook, stirring, until thickened.
• 4 season with salt, pepper, and celery salt.
• 5 reserve 1/2 cup potato chips.
• 6 arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
• 7 casserole.
• 8 pour sauce over all.
• 9 top with remaining 1/2 cup potato chips.
• 10 bake 20-30 minutes@ 350f or until bubbly.