Ingredients
- 2 lbs powdered sugar or 7 cups powdered sugar
- 1 1/3 cups crisco
- 1/2 cup hot water
- 1 teaspoon almond flavoring
- 1/2 teaspoon clear vanilla
Recipe
- 1 beat together 7 - 10 minutes.
- 2 may add 1 tablespoon meringue powder per pound of powder sugar; this helps stablize the icing.
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