Anzac Biscuits (modified)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups oatmeal (i use slow cooking oatmeal, original recipe calls for rolled oats, but i think that is the same thin)
• 2 cups coconut (see description, i used sweetened, but original recipe calls for unsweetened)
• 1 1/2 cups flour
• 3/4 cup sugar (original recipe calls for 1 cup)
• 1/3 cup boiling water
• 1 1/2 teaspoons baking soda
• 10 1/2 tablespoons butter, unsalted
• 3 tablespoons maple syrup (i used pure maple syrup, original recipe calls for golden syrup which is not available where i live)

Recipe

• 1 heat oven to 350 degrees f.
• 2 in a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
• 3 stir water and baking soda in a measuring cup or small bowl. set aside.
• 4 melt butter and syrup together over medium heat. then add in the water/baking soda mixture.
• 5 stir wet ingredients into dry ingredients.
• 6 drop by spoonfuls onto baking sheets which have been covered with parchment paper.
• 7 bake for 15-20 minutes or until golden.