Carmelitas

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 32 caramel squares, unwrapped
• 1/2 cup heavy cream
• 3/4 cup butter, melted
• 3/4 cup brown sugar, packed
• 1 cup flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 6 ounces semi-sweet chocolate chips

Recipe

• 1 combine caramels and cream in a small saucepan over low heat. stir until completely smooth; set aside.
• 2 in a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.
• 3 press half of the oatmeal mixture into the bottom of an 8x8 inch pan and bake at 350 degrees for 10 minutes.
• 4 remove pan from oven and sprinkle chocolate chips over crust.
• 5 pour caramel mixture over chocolate chips.
• 6 crumble remaining oatmeal mixture over caramel.
• 7 put back in oven and bake another 15-20 minutes until the edges are lightly browned.
• 8 remove from oven and cool completely before cutting into 2"x2" squares.
• 9 to make this in a 9x13 inch pan, double the recipe. :-).