Asparagus In Wine

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 2 lbs asparagus
• boiling water
• 1/4 cup butter
• 1/4 cup wine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 wash asparagus and snap off ends.
• 2 lay spears in shallow pan and cover with salted boiling water to cover.
• 3 bring to a boil and simmer for 8 minutes.
• 4 drain and turn into 4 buttered ramekins.
• 5 melt butter and stir in wine.
• 6 pour over asparagus.
• 7 sprinkle with salt and pepper and cheese.
• 8 bake at 425 degrees for 15 minutes.