Baked Corn On The Cob With Garlic Herb Butter

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 corn cobs, leaves and silks removed
• 60 g butter
• 1 garlic clove, crushed
• 1 teaspoon dried herbs
• 1 tablespoon chopped fresh parsley
• 1 pinch ground black pepper
• 1 pinch sea salt

Recipe

• 1 preheat oven to 200°c.
• 2 remove all the husks and silks from the corn cobs.
• 3 to make the herb & garlic butter- mix all ingredients together is a small mixing bowl.
• 4 smear the flavoured butter over the corn cobs. wrap the corn cobs in aluminium foil and secrely seal.
• 5 place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
• 6 when cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. the corn will still be very hot-be careful not to burn yourself on the steam.