Chicken Dijonnaise

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 tablespoons flour
• 4 boneless skinless chicken breasts
• 1 yellow onion, thinly sliced
• 1 cup mushroom, sliced
• 4 garlic cloves, minced
• 8 ounces canned artichoke hearts
• 1 cup wine
• 1 tablespoon dijon mustard
• 1/2 cup heavy cream

Recipe

• 1 1. dredge chicken breasts in flour and then lightly brown in butter.
• 2 2. remove chicken, then slowly cook the onions and garlic until they are soft and sweet.
• 3 3. return chicken to pan, add mushrooms, and cook until mushrooms are soft. (sometimes you need to add a little more butter).
• 4 4. combine wine and mustard and add to skillet along with the artichokes. raise heat and boil to reduce by half.
• 5 5.; add cream, and cook and stir until it becomes a thick, caramel-colored sauce.