Cheesy Onion Custard

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 medium sized onions, chopped (about 4 cups)
• 3 tablespoons butter
• 2 eggs
• 1 cup milk
• 1 cup shredded monterey jack cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash nutmeg
• paprika (to garnish)
• parsley (to garnish)

Recipe

• 1 saute the onions in the butter about 5 minute over medium-high heat until transparent but not browned.
• 2 mix eggs, milk, cheese, salt, pepper and nutmeg.
• 3 stir in the onions.
• 4 turn into a 1-quart buttered baking dish.
• 5 bake at 375 degrees for 25-30 minute or until custard is set.
• 6 sprinkle with paprika or parsley.
• 7 serve immediately.
• 8 serve any leftover casserole by frying slices of the chilled custard in butter. top with additional cheese and serve with a crouton of toasted bread.