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Sunday, March 29, 2015

Bearnaise Sauce [by Commander's Palace]

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 tablespoon wine
  • 1 tablespoon dried tarragon leaves
  • 4 egg yolks
  • 1/2 lemon, juice of
  • 1 tablespoon wine
  • 1 teaspoon vinegar
  • 1 teaspoon worcestershire sauce
  • 1 pinch cayenne pepper
  • 1 lb unsalted butter, melted (4 sticks)
  • salt (optional)

Recipe

  • 1 heat 1 tablespoon wine with tarragon in small skillet over medium-low heat until wine evaporates.
  • 2 combine yolks, lemon juice, 1 tablespoon wine, vinegar, worcestershire sauce and cayenne in top of double boiler over gently simmering water.
  • 3 whip together with whisk until sauce begins to thicken.
  • 4 add butter in slow steady stream, whisking constantly until sauce is creamy and thick.
  • 5 stir tarragon mixture into sauce and blend well.
  • 6 season with salt if desired.

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