Bourbon Glazed Ham

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs smoked ham, boneless (never use salt cured)
• 1/4 cup bourbon
• 1/2 cup brown sugar, packed
• 1 (6 ounce) can crushed pineapple in juice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter

Recipe

• 1 **in a spray bottle, pour the 1/4 cup of bourbon or your favorite whiskey.
• 2 have the butcher slice your boneless ham into 1/4 in slices. line your pan with aluminum foil. distribute the slices across the bottom - overlapping as needed. optionally, you may keep the ham whole.
• 3 in a small sauce pan, combine packed brown sugar, crushed pineapple - with the juice, ground cloves, ground allspice, maple syrup, and unsalted butter. simmer mixture on low until a thick syrup forms - approximately 5-8 minutes. mixture will be extremely hot.
• 4 with a heat resistant pastry brush, brush the ham with a light layer of the glaze.
• 5 place the ham in a 400 degree oven for 10 minutes.
• 6 remove the ham from the oven. re-glaze, **spray the ham with bourbon and place the ham back in the over for an additional 10 minutes.
• 7 remove the ham from the oven. re-glaze, **spray the ham with bourbon and place the ham back in the over for the last 10 minutes.