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Monday, March 30, 2015

Bourbon Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 1 box brownie mix (~19.8 oz.)
  • 1/3 cup bourbon
  • 2 cups powdered sugar
  • 1/2 cup butter
  • 3 tablespoons bourbon
  • 1 (6 ounce) package chocolate chips
  • 1 tablespoon butter
  • 3 tablespoons water

Recipe

  • 1 bake brownies in 9 x 13 inch pan according to package direction.
  • 2 remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
  • 3 cool frosting: mix 2 cups powdered sugar, 1 stick butter and 3 tbsp bourbon until creamy.
  • 4 spread over cooled brownies.
  • 5 melt chocolage chips, 1 tbsp butter and 3 tbsp water together.
  • 6 with a teaspoon, drizzle melted chocolate mixture over frosting.
  • 7 refrigerate.
  • 8 when completely cooled, cut into small bars.
  • 9 freezes well!

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