Biscuit Cordon Bleu

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold
• 2 cups diced cooked chicken
• 1 cup diced ham
• 15 ounces alfredo sauce
• 2 cups grated swiss cheese, divided
• 1/3 cup chopped green onion
• 1/2 teaspoon smoked paprika
• paprika, to sprinkle

Recipe

• 1 cut biscuits into 4 pieces.
• 2 combine biscuit pieces, chicken, ham, alfredo sauce, 1 cup swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
• 3 place mixture in sprayed 9x13-inch baking pan.
• 4 sprinkle remaining 1 cup swiss cheese on top and sprinkle with paprika.
• 5 bake at 375°f 25-30 minutes.