Bourbon Street Steak

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (10 ounce) top sirloin steaks
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 4 teaspoons chili powder
• 4 teaspoons minced garlic
• 1 1/2 teaspoons meat tenderizer (mccormick is good)
• 2 teaspoons paprika
• 2 teaspoons ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon onion powder
• 1/2 teaspoon oregano, ground
• 2 cups water
• 3 tablespoons salted butter
• 1/8 teaspoon garlic powder
• 1 pinch salt
• 1 tablespoon olive oil
• 1 tablespoon salted butter
• 2 cups thinly sliced onions (about 1/2 onion)
• 2 cups sliced mushrooms
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 combine all marinade ingredients in a medium bowl.
• 2 pound steaks with a kitchen mallet until about 3/4-inch thick.
• 3 submerge steaks in marinade, cover and store in the refrigerator. this is effectively done in a sealable plastic bag. marinade 12 to 24 hours.
• 4 when your steaks have completed marinating, preheat a barbecue grill to medium/high heat. blot steaks with paper towels to remove excess marinade. grill the steaks for 3 to 5 minutes per side or until cooked as desired.
• 5 for the garlic butter: melt 3 tablespoons butter and combine it with 1/8 teaspoon garlic powder and a pinch of salt; set aside.
• 6 for the side: combine 1 tablespoon butter and 1 tablespoon olive oil in a medium skillet over medium/low heat. when the butter is melted add the sliced onion and saute for 2 to 3 minutes or until onion begins to soften. add sliced mushrooms, salt and black pepper to pan and saute for another 2 to 3 minute or until onions and mushrooms begin to lightly brown.
• 7 when the steaks are done, spoon a couple teaspoons of garlic butter over the top of each steak and serve with mushrooms and onions on the side.